Ben & Jerry's Ice Cream is located at City Center 15 Cinema De Lux, White Plains, NY 10601 in Westchester County.
From Ben & Jerry's: "From a renovated gas station in Burlington, Vermont, to far-off places with names we sometimes mispronounce, what began over 30 years ago with 2 guys creating otherworldly ice cream flavors has turned into a tastebud-boggling odyssey of Ben & Jerry's desserts served around the world."
The word is
On August 3, 2000 Ben & Jerry’s is sold and becomes a wholly-owned subsidiary of Unilever. As time went by "changes" were made to Ben & Jerry's chemical-free ice cream products. Their ice cream now contains
considered to be dangerous to our health by many doctors. Even the yogurt has carrageenan. Bring back all natural - NO CHEMICAL - Ben & Jerry's ice cream.
Caution: Read Ingredients
Find ice cream shops serving (non chemical) ice cream for kids and your family at
Safe Ice Cream
Ben & Jerry's Vanilla Ice Cream
Ingredients: Cream, Skim Milk, Liquid Sugar (Sugar, Water), Water, Egg Yolks, Sugar, Vanilla Extract, Guar Gum, Vanilla Beans,
Ben & Jerry's Cherry Garcia Ice Cream
Ingredients: Cream, Skim Milk, Liquid Sugar (Sugar, Water), Water, Cherries, Sugar, Egg Yolks, Coconut Oil, Cocoa (Processed With Alkali), Cocoa, Fruit And Vegetable Concentrates (Color), Guar Gum, Natural Flavor, Lemon Juice Concentrate, Butteroil,
, Soy Lecithin.
Ben and Jerry's Cherry Garcia® Cherry Low Fat Frozen Yogurt with Cherries & Fudge FlakesIngredients: Skim Milk, Water, Liquid Sugar (Sugar, Water), Cherries, Nonfat Yogurt Powder, Corn Syrup, Sugar, Cream, Corn Syrup Solids, Coconut Oil, Egg Yolks, Cocoa (Processed With Alkali), Fruit And Vegetable Concentrates (Color), Cocoa, Locust Bean Gum, Natural Flavor, Lemon Juice Concentrate, Guar Gum,
, Butteroil, Soy Lecithin, Yogurt Cultures.
Dangers of Carrageenan by Dr. Andrew Weil
"All told, I recommend avoiding regular consumption of foods containing carrageenan."
". . . Dr. Tobacman said that her research has shown that exposure to carrageenan causes inflammation and that when we consume processed foods containing it, we ingest enough to cause inflammation in our bodies. She explained that all forms of carrageenan are capable of causing inflammation. This is bad news. We know that chronic inflammation is a root cause of many serious diseases including heart disease, Alzheimer's and Parkinson's diseases, and cancer.
"Dr. Tobacman also told the board that in the past, drug investigators actually used carrageenan to cause inflammation in tissues in order to test the anti-inflammatory properties of new drugs. And she reported further that when laboratory mice are exposed to low concentrations of carrageenan for 18 days, they develop 'profound' glucose intolerance and impaired insulin action, both of which can lead to diabetes."
Location: White Plains