Longford's Own-Made Ice Cream
made with chemicals and preservatives
is located at 4 Elm Place, Rye, NY 10580 in Westchester County in Westchester County.
The word is
Several Ice Cream Shops say
"Ice cream made fresh daily in the store."
. This does not mean the ice cream is free of chemicals. We were shocked to learn that many ice cream shops claiming their ice cream is made fresh in the store each day, neglects to list ingredients or inform customers that their "fresh" ice cream includes one or many chemicals and preservatives.
Caution: Read Ingredients
Ask for a list of ingredients (available at all ice cream counters) before buying any ice cream. If there are chemicals in the ice cream, find chemical-free ice cream for kids and your family at
Safe Ice Cream options.
Before eating Longford's Ice Cream or buying it for your child, we advise you to check ingredients on the Longford's website at
Longford's Ice Cream Ingredients. Among the different flavors in Longford's Ice Cream you'll find ingredients, including preservatives, such as:
Longford's Bear Track Ice Cream ingredients: Mix A (milk, cream, sugar, cornsyrup, whey, nonfat milk, guar gum, mono- and diglycerides, polysorbate 80, xanthan gum, carrageenan, Mix B (milk, cream, sugar, cornsyrup, cellulose gum, mono & dyglycerides, guar gum, salt, carrageenan & polysorbate 80, vanilla extract, Praline pecans ( sugar, pecans, butter (cream, salt), corn syrup, salt), health bar (sugar, chocolate (sugar, cocoa butter, milk, chocolate liquor, soy lecithin and vanilla), partially hydrogenated soy bean oil, corn syrup, butter, (cream salt), almonds, brown sugar, salt cream, natural flavor, vanilla and soy lecithin, fudge brownie dough (margarine (palm oil, soybean oil, salt mono and dyglycerides, artifical flavor, colored with annatto, calcium disodium edta
added as preservative
, vitamin palmitate added), sugar, enriched wheat flour (wheat flour, thiamine mononitrate, niacin, riboflavin, reduced iron, folic acid). Fructose, pasterized eggs, cocoa processedwith alkali, water, brown sugar, natural cocoa, unenriched wheat flour, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), glycerine, powdered sugar (sugar, corn starch), natural flavor,
potassium sorbate (preservative)
, salt), caramel (corn syrup, sugar, water, non-fat milk solids, butter (cream, salt), molasses, salt and pectin.
Dangers of Carrageenan by Dr. Andrew Weil
"All told, I recommend avoiding regular consumption of foods containing carrageenan."
". . . Dr. Tobacman said that her research has shown that exposure to carrageenan causes inflammation and that when we consume processed foods containing it, we ingest enough to cause inflammation in our bodies. She explained that all forms of carrageenan are capable of causing inflammation. This is bad news. We know that chronic inflammation is a root cause of many serious diseases including heart disease, Alzheimer's and Parkinson's diseases, and cancer.
"Dr. Tobacman also told the board that in the past, drug investigators actually used carrageenan to cause inflammation in tissues in order to test the anti-inflammatory properties of new drugs. And she reported further that when laboratory mice are exposed to low concentrations of carrageenan for 18 days, they develop 'profound' glucose intolerance and impaired insulin action, both of which can lead to diabetes."
Location: Rye Brook