Arrosto, serving Italian and Contemporary American cuisine, is located at 25 South Regents Street, Port Chester, NY 10573 in Westchester County. br>
From Arrosto: "Arrosto is a fun, contemporary and Italian American restaurant located in Port Chester, New York. Arrosto’s co-owner Godfrey Polistina (Cesca, and founder of Carmine’s, Ouest and Virgil’s BBQ) and Tony Longo (Longo’s Park Deli) bring to the suburbs a style of urban Italian dining featuring a seasonal menu. Arrosto Executive Chef John Di Lemme (original Arrosto Chef, and previously at Del Posto, Gilt and Felidia’s), masterfully prepares the area’s best farm-to-table ingredients to create cuisine that is bursting with fresh tastes and flavors. The menu ranges from grilled meats and seafood, house-made pastas, Neapolitan wood fired pizzas and house-made desserts that can be enjoyed share style or as individual plates. The 250-seat restaurant, designed by Niemitz Design Group of Boston, features comfortable high back leather stools for comfortable dining at the bar or by the chefs counter, and banquets and booths throughout the main dining area."
Outdoor dining on patio
The word is
"Vibrant bar scene" and "lovely decor" compliment this Italian where most "had a really enjoyable dining experience." "I've been here twice and my entrees have been superb." The pasta is homemade and amazing. Must try!
Location: Port Chester